This is a fun, light refreshing salad that can be paired with any Indian meal. I pair it with an Indian Style Sea Bass; however it goes well with all Indian cuisine.
- Small Dice Ingredients 1-4
- Place in refrigerator to cool
- When ready to eat, add ingredients 5-8.
- Garnish with Coriander leaves and serve in a lettuce leaf.
- 1 Cucumber pitted (remove seeds and juice or use baby cucumber)
- 1 Tomato pitted (remove seeds and juice)
- 1 ripe mango
- 1/2 Onion
- Salt & Pepper
- Lemon Juice
- Cumin Powder
- Red Pepper
- Coriander Leaves
- Romain Lettuce Leaves